(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO(2) and Oleic-Acid-Modified TiO(2) Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C

The light-protective effectiveness of titanium dioxide polylactic acid (TiO(2) PLA) nanocomposite films (T-PLA) and oleic-acid-modified (OA_TiO(2)PLA) nanocomposite films was investigated in ready-to-drink (RTD) green tea infusions in oxygen-impermeable glass packaging. The stability of (−)-epigallo...

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Detalles Bibliográficos
Autores principales: Baek, Naerin, Kim, Young, Duncan, Susan, Leitch, Kristen, O’Keefe, Sean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066687/
https://www.ncbi.nlm.nih.gov/pubmed/33805540
http://dx.doi.org/10.3390/foods10040723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066687/
https://www.ncbi.nlm.nih.gov/pubmed/33805540
http://dx.doi.org/10.3390/foods10040723

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