Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Onion, one of the most consumed vegetables in the world, is also known to contain high levels of antioxidant compounds, with protective effects against different degenerative pathologies. Specifically, onion is rich in flavonols, mainly quercetin derivatives, which are compounds with high antioxidan...

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Detalles Bibliográficos
Autores principales: González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Carrera, Ceferino, Espada-Bellido, Estrella, Ferreiro-González, Marta, F. Barbero, Gerardo, Palma, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066725/
https://www.ncbi.nlm.nih.gov/pubmed/33915768
http://dx.doi.org/10.3390/ph14040310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066725/
https://www.ncbi.nlm.nih.gov/pubmed/33915768
http://dx.doi.org/10.3390/ph14040310

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