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Innovative Preservation Technology for the Fresh Fruit and Vegetables

The preservation of the freshness of fruits and vegetables until their consumption is the aim of many research activities. Quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh p...

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Detalles Bibliográficos
Autores principales: Pace, Bernardo, Cefola, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066757/
https://www.ncbi.nlm.nih.gov/pubmed/33805357
http://dx.doi.org/10.3390/foods10040719