The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits

This study investigated the effect of solar drying on storability and physiochemical and antioxidant capacities of dried tomatoes. Sliced fruit was dried at 45 ± 2 °C for 24 h under a solar tunnel dryer and stored at ambient temperature for 90 and 180 days. Solar drying treatments significantly (p &...

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Detalles Bibliográficos
Autores principales: Al Maiman, Salah A., Albadr, Nawal A., Almusallam, Ibrahim A., Al-Saád, Mohammed Jawad, Alsuliam, Sarah, Osman, Magdi A., Hassan, Amro B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066840/
https://www.ncbi.nlm.nih.gov/pubmed/33808341
http://dx.doi.org/10.3390/foods10040734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066840/
https://www.ncbi.nlm.nih.gov/pubmed/33808341
http://dx.doi.org/10.3390/foods10040734

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