Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Deficiencies in one or more micronutrients such as iron, zinc, and vitamin A are widespread in low- and middle-income countries and compromise the physical and cognitive capacity of millions of people. Food fortification is a cost-effective strategy with demonstrated health, economic and social bene...

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Detalles Bibliográficos
Autores principales: Olson, Rebecca, Gavin-Smith, Breda, Ferraboschi, Chiara, Kraemer, Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066912/
https://www.ncbi.nlm.nih.gov/pubmed/33805305
http://dx.doi.org/10.3390/nu13041118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066912/
https://www.ncbi.nlm.nih.gov/pubmed/33805305
http://dx.doi.org/10.3390/nu13041118

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