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Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
Deficiencies in one or more micronutrients such as iron, zinc, and vitamin A are widespread in low- and middle-income countries and compromise the physical and cognitive capacity of millions of people. Food fortification is a cost-effective strategy with demonstrated health, economic and social bene...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066912/ https://www.ncbi.nlm.nih.gov/pubmed/33805305 http://dx.doi.org/10.3390/nu13041118 |