Nutrition Screening, Reported Dietary Intake, Hospital Foods, and Malnutrition in Critical Care Patients in Malawi

In low-income countries there are few data on hospital malnutrition. Reduced food intake combined with nutrient-poor foods served in hospitals contribute to nutritional risk. This study investigated whether reported dietary intake and disease state of hospitalized adults in critical care units was r...

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Detalles Bibliográficos
Autores principales: Barcus, Grace C., Papathakis, Peggy C., Schaffner, Andrew, Chimera, Bernadette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066941/
https://www.ncbi.nlm.nih.gov/pubmed/33916149
http://dx.doi.org/10.3390/nu13041170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066941/
https://www.ncbi.nlm.nih.gov/pubmed/33916149
http://dx.doi.org/10.3390/nu13041170

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