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Less Is Better: How Nutrition and Low-Carbon Labels Jointly Backfire on the Evaluation of Food Products
(1) Background: Labeling is one of the significant strategies to guide sustainable consumption behaviors. Nowadays, multi labels being displayed on the front-of-pack of food products is a common phenomenon. However, labels seldom operate solo, and competition or complement effects may be exerted on...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066962/ https://www.ncbi.nlm.nih.gov/pubmed/33810496 http://dx.doi.org/10.3390/nu13041088 |