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Less Is Better: How Nutrition and Low-Carbon Labels Jointly Backfire on the Evaluation of Food Products

(1) Background: Labeling is one of the significant strategies to guide sustainable consumption behaviors. Nowadays, multi labels being displayed on the front-of-pack of food products is a common phenomenon. However, labels seldom operate solo, and competition or complement effects may be exerted on...

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Detalles Bibliográficos
Autores principales:	Huang, Yuanhao, Yang, Xiaoke, Li, Xianguo, Chen, Qian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066962/ https://www.ncbi.nlm.nih.gov/pubmed/33810496 http://dx.doi.org/10.3390/nu13041088

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