Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

BACKGROUND: Consumption of home-prepared meals may lead to better nutritional intake. Few studies have examined the association between the frequency of consuming meals prepared away from home and the inadequacy of nutritional intake based on nutritional standards and food group intake. We therefore...

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Detalles Bibliográficos
Autores principales: Matsumoto, Mai, Saito, Aki, Okada, Chika, Okada, Emiko, Tajima, Ryoko, Takimoto, Hidemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066977/
https://www.ncbi.nlm.nih.gov/pubmed/33892732
http://dx.doi.org/10.1186/s12937-021-00693-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066977/
https://www.ncbi.nlm.nih.gov/pubmed/33892732
http://dx.doi.org/10.1186/s12937-021-00693-6

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