Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

Food waste and byproducts are generated along the entire food processing and storage chain. The large amount of waste deriving from the whole process represents not only a great economic loss but also an important ethical and environmental issue in terms of failure to recycle potentially reusable ma...

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Detalles Bibliográficos
Autores principales: Hadj Saadoun, Jasmine, Bertani, Gaia, Levante, Alessia, Vezzosi, Fabio, Ricci, Annalisa, Bernini, Valentina, Lazzi, Camilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066995/
https://www.ncbi.nlm.nih.gov/pubmed/33810435
http://dx.doi.org/10.3390/foods10040707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066995/
https://www.ncbi.nlm.nih.gov/pubmed/33810435
http://dx.doi.org/10.3390/foods10040707

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