Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Milk contains several important nutrients that are beneficial for human health. This review considers the nutritional qualities of essential fatty acids (FAs), especially omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) present in milk from ruminant and non-ruminant species. In pa...

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Detalles Bibliográficos
Autores principales: Mollica, Maria P., Trinchese, Giovanna, Cimmino, Fabiano, Penna, Eduardo, Cavaliere, Gina, Tudisco, Raffaella, Musco, Nadia, Manca, Claudia, Catapano, Angela, Monda, Marcellino, Bergamo, Paolo, Banni, Sebastiano, Infascelli, Federico, Lombardi, Pietro, Crispino, Marianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066999/
https://www.ncbi.nlm.nih.gov/pubmed/33800688
http://dx.doi.org/10.3390/nu13041111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066999/
https://www.ncbi.nlm.nih.gov/pubmed/33800688
http://dx.doi.org/10.3390/nu13041111

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