Phenolic Constituents of Chinese Quince Twigs (Chaenomeles sinensis Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities

Chaenomeles sinensis has been used as a food and traditional medicines. However, most of research on discovering bioactive constituents from this plant have been focused on its yellow fruit, Chinese quince, due to its wide usage. Here, we isolated and characterized three new phenolic compounds (1, 9...

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Detalles Bibliográficos
Autores principales: Kim, Dong Hyun, Subedi, Lalita, Kim, Hye Ryeong, Choi, Sang Un, Kim, Sun Yeou, Kim, Chung Sub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067024/
https://www.ncbi.nlm.nih.gov/pubmed/33918176
http://dx.doi.org/10.3390/antiox10040551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067024/
https://www.ncbi.nlm.nih.gov/pubmed/33918176
http://dx.doi.org/10.3390/antiox10040551

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