Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint

The world’s ever-growing population presents a major challenge in providing sustainable food options and in reducing pressures on the Earth’s agricultural land and freshwater resources. Current estimates suggest that agriculture contributes ~30% of global greenhouse gas (GHG) emissions. Additionally...

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Detalles Bibliográficos
Autores principales: Yaghubi, Elham, Carboni, Stefano, Snipe, Rhiannon M. J., Shaw, Christopher S., Fyfe, Jackson J., Smith, Craig M., Kaur, Gunveen, Tan, Sze-Yen, Hamilton, David. Lee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067026/
https://www.ncbi.nlm.nih.gov/pubmed/33805534
http://dx.doi.org/10.3390/nu13041124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067026/
https://www.ncbi.nlm.nih.gov/pubmed/33805534
http://dx.doi.org/10.3390/nu13041124

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