Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney Cells

Pasta is one of the basic foods of the Mediterranean diet and for this reason it was chosen for this study to evaluate its antioxidant properties. Three types of pasta were selected: buckwheat, rye and egg pasta. Qualitative–quantitative characterization analyses were carried out by HPLC-DAD to iden...

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Detalles Bibliográficos
Autores principales: Di Marco, Federico, Trevisani, Francesco, Vignolini, Pamela, Urciuoli, Silvia, Salonia, Andrea, Montorsi, Francesco, Romani, Annalisa, Vago, Riccardo, Bettiga, Arianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067028/
https://www.ncbi.nlm.nih.gov/pubmed/33808117
http://dx.doi.org/10.3390/nu13041131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067028/
https://www.ncbi.nlm.nih.gov/pubmed/33808117
http://dx.doi.org/10.3390/nu13041131

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