Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

The development of incurred reference materials containing citrinin (CIT) and their successful application in a method validation study (MVS) in order to harmonize CIT determination in food and food supplements are demonstrated. CIT-contaminated materials made of red yeast rice (RYR), wheat flour, a...

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Detalles Bibliográficos
Autores principales: Tangni, Emmanuel K., Van Hove, François, Huybrechts, Bart, Masquelier, Julien, Vandermeiren, Karine, Van Hoeck, Els
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067119/
https://www.ncbi.nlm.nih.gov/pubmed/33808320
http://dx.doi.org/10.3390/toxins13040245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067119/
https://www.ncbi.nlm.nih.gov/pubmed/33808320
http://dx.doi.org/10.3390/toxins13040245

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