Ducks’ Growth, Meat Quality, Bone Strength, and Jejunum Strength Depend on Zeolite in Feed and Long-Term Factors

SIMPLE SUMMARY: Natural agents ensuring the biosecurity of poultry production and the high quality of meat have again gained increasing interest. Natural zeolites absorb toxic gases and can also stimulate digestion and improve the physicochemical parameters of meat, which is important from the consu...

Descripción completa

Detalles Bibliográficos
Autores principales: Biesek, Jakub, Banaszak, Mirosław, Adamski, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067159/
https://www.ncbi.nlm.nih.gov/pubmed/33916880
http://dx.doi.org/10.3390/ani11041015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067159/
https://www.ncbi.nlm.nih.gov/pubmed/33916880
http://dx.doi.org/10.3390/ani11041015

Ejemplares similares