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Ducks’ Growth, Meat Quality, Bone Strength, and Jejunum Strength Depend on Zeolite in Feed and Long-Term Factors
SIMPLE SUMMARY: Natural agents ensuring the biosecurity of poultry production and the high quality of meat have again gained increasing interest. Natural zeolites absorb toxic gases and can also stimulate digestion and improve the physicochemical parameters of meat, which is important from the consu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067159/ https://www.ncbi.nlm.nih.gov/pubmed/33916880 http://dx.doi.org/10.3390/ani11041015 |