Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs

Carotenoids are essential in the human diet for their important functions in health. Besides, they are responsible for the yellow pigments desirable for industrial quality in durum wheat. The remarkable carotenoid content of durum wheat endosperm is mostly due to lutein. However, lutein esters have...

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Detalles Bibliográficos
Autores principales: Requena-Ramírez, María Dolores, Hornero-Méndez, Dámaso, Rodríguez-Suárez, Cristina, Atienza, Sergio G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067221/
https://www.ncbi.nlm.nih.gov/pubmed/33918139
http://dx.doi.org/10.3390/foods10040757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067221/
https://www.ncbi.nlm.nih.gov/pubmed/33918139
http://dx.doi.org/10.3390/foods10040757

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