Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle

The meat from Japanese Black cattle (Japanese Wagyu) is finely marbled and exhibits a rich and sweet aroma known as Wagyu beef aroma. To clarify the key metabolites involved in the aroma, we analyzed the correlation between lactone and lipid composition in Japanese Black cattle. Using gas chromatogr...

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Detalles Bibliográficos
Autores principales: Ueda, Shuji, Sasaki, Ryo, Nakabayashi, Rio, Yamanoue, Minoru, Sirai, Yasuhito, Iwamoto, Eiji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067244/
https://www.ncbi.nlm.nih.gov/pubmed/33805322
http://dx.doi.org/10.3390/metabo11040203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067244/
https://www.ncbi.nlm.nih.gov/pubmed/33805322
http://dx.doi.org/10.3390/metabo11040203

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