Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model

Four different varieties of apples have been considered (Limoncella, Annurca, Red Delicious, and Golden Delicious) to estimate the extent of colon polyphenolics release after in vitro sequential enzyme digestion. Since several studies report a positive effect of apple polyphenols in colonic damage,...

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Detalles Bibliográficos
Autores principales: Graziani, Giulia, Gaspari, Anna, Di Vaio, Claudio, Cirillo, Aurora, Ronca, Carolina Liana, Grosso, Michela, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067271/
https://www.ncbi.nlm.nih.gov/pubmed/33808499
http://dx.doi.org/10.3390/antiox10040541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067271/
https://www.ncbi.nlm.nih.gov/pubmed/33808499
http://dx.doi.org/10.3390/antiox10040541

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