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Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model
Four different varieties of apples have been considered (Limoncella, Annurca, Red Delicious, and Golden Delicious) to estimate the extent of colon polyphenolics release after in vitro sequential enzyme digestion. Since several studies report a positive effect of apple polyphenols in colonic damage,...
Autores principales: | Graziani, Giulia, Gaspari, Anna, Di Vaio, Claudio, Cirillo, Aurora, Ronca, Carolina Liana, Grosso, Michela, Ritieni, Alberto |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067271/ https://www.ncbi.nlm.nih.gov/pubmed/33808499 http://dx.doi.org/10.3390/antiox10040541 |
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