Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice

A previous study using healthy “Valencia” orange fruit found that juicing extraction methods dramatically changed the orange juice (OJ) flavor and phytochemical profiles. The present study was conducted to confirm whether the same changes occur when Huanglongbing (HLB)-affected oranges were used. HL...

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Detalles Bibliográficos
Autores principales: Li, Qili, Li, Tao, Baldwin, Elizabeth A., Manthey, John A., Plotto, Anne, Zhang, Qun, Gao, Wei, Bai, Jinhe, Shan, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067400/
https://www.ncbi.nlm.nih.gov/pubmed/33917278
http://dx.doi.org/10.3390/foods10040783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067400/
https://www.ncbi.nlm.nih.gov/pubmed/33917278
http://dx.doi.org/10.3390/foods10040783

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