Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)

Natural pigments improve aesthetic value as well as antioxidant potential of a food product. This study was designed to determine the effects of green extraction techniques on carotenoids, polyphenols and antioxidant activities of pulp and peel of two varieties of pumpkin (Cucurbita maxima). Innovat...

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Detalles Bibliográficos
Autores principales: Sharma, Minaxi, Bhat, Rajeev
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067522/
https://www.ncbi.nlm.nih.gov/pubmed/33917570
http://dx.doi.org/10.3390/foods10040787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067522/
https://www.ncbi.nlm.nih.gov/pubmed/33917570
http://dx.doi.org/10.3390/foods10040787

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