Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment

The phenolic and antioxidant potential of potentially bioaccessible fractions of lentil sprouts was studied. Sprouts were cocultivated with a probiotic to obtain a new functional product and further stored in cool conditions. The fraction obtained after buffer extraction and gastric digestion had hi...

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Detalles Bibliográficos
Autores principales: Gawlik-Dziki, Urszula, Baraniak, Barbara, Sikora, Małgorzata, Jakubczyk, Anna, Kapusta, Ireneusz, Świeca, Michał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067562/
https://www.ncbi.nlm.nih.gov/pubmed/33916936
http://dx.doi.org/10.3390/molecules26082109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067562/
https://www.ncbi.nlm.nih.gov/pubmed/33916936
http://dx.doi.org/10.3390/molecules26082109

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