Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies

In recent times, scientific attention has been paid to different foods and their bioactive components for the ability to inhibit the onset and progress of different types of cancer. Nigella sativa extract, powder and seed oil and its main components, thymoquinone and α-hederin, have showed potent an...

Descripción completa

Detalles Bibliográficos
Autores principales: Ansary, Johura, Giampieri, Francesca, Forbes-Hernandez, Tamara Y., Regolo, Lucia, Quinzi, Denise, Gracia Villar, Santos, Garcia Villena, Eduardo, Tutusaus Pifarre, Kilian, Alvarez-Suarez, José M., Battino, Maurizio, Cianciosi, Danila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067617/
https://www.ncbi.nlm.nih.gov/pubmed/33916916
http://dx.doi.org/10.3390/molecules26082108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067617/
https://www.ncbi.nlm.nih.gov/pubmed/33916916
http://dx.doi.org/10.3390/molecules26082108

Ejemplares similares