Isolation and Molecular Characterization of the Romaine Lettuce Phylloplane Mycobiome

Romaine lettuce (Lactuca sativa) is an important staple of American agriculture. Unlike many vegetables, romaine lettuce is typically consumed raw. Phylloplane microbes occur naturally on plant leaves; consumption of uncooked leaves includes consumption of phylloplane microbes. Despite this fact, th...

Descripción completa

Detalles Bibliográficos
Autores principales: Haelewaters, Danny, Urbina, Hector, Brown, Samuel, Newerth-Henson, Shannon, Aime, M. Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067711/
https://www.ncbi.nlm.nih.gov/pubmed/33917072
http://dx.doi.org/10.3390/jof7040277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067711/
https://www.ncbi.nlm.nih.gov/pubmed/33917072
http://dx.doi.org/10.3390/jof7040277

Ejemplares similares