Enhancement of β-Glucan Biological Activity Using a Modified Acid-Base Extraction Method from Saccharomyces cerevisiae

Beta glucan (β-glucan) has promising bioactive properties. Consequently, the use of β-glucan as a food additive is favored with the dual-purpose potential of increasing the fiber content of food products and enhancing their health properties. Our aim was to evaluate the biological activity of β-gluc...

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Detalles Bibliográficos
Autores principales: Mahmoud Amer, Enas, Saber, Saber H., Abo Markeb, Ahmad, Elkhawaga, Amal A., Mekhemer, Islam M. A., Zohri, Abdel-Naser A., Abujamel, Turki S., Harakeh, Steve, Abd-Allah, Elham A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067753/
https://www.ncbi.nlm.nih.gov/pubmed/33917024
http://dx.doi.org/10.3390/molecules26082113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067753/
https://www.ncbi.nlm.nih.gov/pubmed/33917024
http://dx.doi.org/10.3390/molecules26082113

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