Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability

Blackcurrant is a healthy, affordable, and traditionally gardened berry that, thus far, has been underused in food applications. From the consumers’ point of view, the acidic taste of blackcurrants is a challenge; therefore, these berries have mainly been utilized for sugary juice production. This r...

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Detalles Bibliográficos
Autores principales: Väkeväinen, Kati, Rinkinen, Noora, Willman, Roosa-Maria, Lappi, Jenni, Raninen, Kaisa, Kårlund, Anna, Mikkonen, Santtu, Plumed-Ferrer, Carme, Kolehmainen, Marjukka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067756/
https://www.ncbi.nlm.nih.gov/pubmed/33917021
http://dx.doi.org/10.3390/foods10040792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067756/
https://www.ncbi.nlm.nih.gov/pubmed/33917021
http://dx.doi.org/10.3390/foods10040792

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