Nanovesicles Loaded with Origanum onites and Satureja thymbra Essential Oils and Their Activity against Food-Borne Pathogens and Spoilage Microorganisms

Food poisoning is a common cause of illness and death in developing countries. Essential oils (EOs) could be effective and safe natural preservatives to prevent and control bacterial contamination of foods. However, their high sensitivity and strong flavor limit their application and biological effe...

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Detalles Bibliográficos
Autores principales: Vanti, Giulia, Tomou, Ekaterina-Michaela, Stojković, Dejan, Ćirić, Ana, Bilia, Anna Rita, Skaltsa, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067826/
https://www.ncbi.nlm.nih.gov/pubmed/33917147
http://dx.doi.org/10.3390/molecules26082124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067826/
https://www.ncbi.nlm.nih.gov/pubmed/33917147
http://dx.doi.org/10.3390/molecules26082124

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