Probiotics Supplements Reduce ER Stress and Gut Inflammation Associated with Gliadin Intake in a Mouse Model of Gluten Sensitivity

Exposure to gluten, a protein present in wheat rye and barley, is the major inducer for human Celiac Disease (CD), a chronic autoimmune enteropathy. CD occurs in about 1% worldwide population, in genetically predisposed individuals bearing human leukocyte antigen (HLA) DQ2/DQ8. Gut epithelial cell s...

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Detalles Bibliográficos
Autores principales: Ferrari, Eleonora, Monzani, Romina, Saverio, Valentina, Gagliardi, Mara, Pańczyszyn, Elżbieta, Raia, Valeria, Villella, Valeria Rachela, Bona, Gianni, Pane, Marco, Amoruso, Angela, Corazzari, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067866/
https://www.ncbi.nlm.nih.gov/pubmed/33917155
http://dx.doi.org/10.3390/nu13041221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067866/
https://www.ncbi.nlm.nih.gov/pubmed/33917155
http://dx.doi.org/10.3390/nu13041221

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