Cargando…

Probiotics Supplements Reduce ER Stress and Gut Inflammation Associated with Gliadin Intake in a Mouse Model of Gluten Sensitivity

Exposure to gluten, a protein present in wheat rye and barley, is the major inducer for human Celiac Disease (CD), a chronic autoimmune enteropathy. CD occurs in about 1% worldwide population, in genetically predisposed individuals bearing human leukocyte antigen (HLA) DQ2/DQ8. Gut epithelial cell s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ferrari, Eleonora, Monzani, Romina, Saverio, Valentina, Gagliardi, Mara, Pańczyszyn, Elżbieta, Raia, Valeria, Villella, Valeria Rachela, Bona, Gianni, Pane, Marco, Amoruso, Angela, Corazzari, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067866/ https://www.ncbi.nlm.nih.gov/pubmed/33917155 http://dx.doi.org/10.3390/nu13041221

Ejemplares similares

The Gut-Ex-Vivo System (GEVS) Is a Dynamic and Versatile Tool for the Study of DNBS-Induced IBD in BALB/C and C57BL/6 Mice, Highlighting the Protective Role of Probiotics
por: Monzani, Romina, et al.
Publicado: (2022)

Genistein antagonizes gliadin-induced CFTR malfunction in models of celiac disease
por: Esposito, Speranza, et al.
Publicado: (2019)

Gut-Ex-Vivo system as a model to study gluten response in celiac disease
por: Gagliardi, Mara, et al.
Publicado: (2021)

A Gut-Ex-Vivo System to Study Gut Inflammation Associated to Inflammatory Bowel Disease (IBD)
por: Gagliardi, Mara, et al.
Publicado: (2021)

The gliadin-CFTR connection: new perspectives for the treatment of celiac disease
por: Maiuri, Luigi, et al.
Publicado: (2019)

Cystic fibrosis transmembrane conductance regulator (CFTR) and autophagy: hereditary defects in cystic fibrosis versus gluten-mediated inhibition in celiac disease
por: Maiuri, Luigi, et al.
Publicado: (2019)

Gliadin antibody detection in gluten enteropathy
por: Watson, R G P, et al.
Publicado: (1986)

Impaired cholesterol metabolism in the mouse model of cystic fibrosis. A preliminary study
por: Amato, Felice, et al.
Publicado: (2021)

Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity
por: Caio, Giacomo, et al.
Publicado: (2014)

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies
por: Gil-Humanes, Javier, et al.
Publicado: (2014)

BL-7010 Demonstrates Specific Binding to Gliadin and Reduces Gluten-Associated Pathology in a Chronic Mouse Model of Gliadin Sensitivity
por: McCarville, Justin L., et al.
Publicado: (2014)

Targeting the Intracellular Environment in Cystic Fibrosis: Restoring Autophagy as a Novel Strategy to Circumvent the CFTR Defect
por: Villella, Valeria Rachela, et al.
Publicado: (2013)

Enhancing gluten detection assay development through optimization of gliadin extraction conditions
por: Güven, Ece, et al.
Publicado: (2023)

Aldo-keto reductases protect metastatic melanoma from ER stress-independent ferroptosis
por: Gagliardi, Mara, et al.
Publicado: (2019)

Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN(®) Gliadin Matrix Extension: Collaborative Study 2012.01
por: Lacorn, Markus, et al.
Publicado: (2021)

Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods
por: Kłosok, Konrad, et al.
Publicado: (2021)

Transglutaminase 2 and Ferroptosis: a new liaison?
por: Gagliardi, Mara, et al.
Publicado: (2023)

Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders
por: Herrera, Maria Georgina, et al.
Publicado: (2021)

Probiotics as Potential Biological Immunomodulators in the Management of Oral Lichen Planus: What’s New?
por: Zanetta, Paola, et al.
Publicado: (2022)

Probiotics May Have Beneficial Effects in Parkinson's Disease: In vitro Evidence
por: Magistrelli, Luca, et al.
Publicado: (2019)

Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α(2)-Gliadin or Gluten
por: Engström, Niklas, et al.
Publicado: (2015)

In Vitro Selection of Lactobacillus and Bifidobacterium Probiotic Strains for the Management of Oral Pathobiont Infections Associated to Systemic Diseases
por: Zanetta, Paola, et al.
Publicado: (2022)

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength
por: Pistón, Fernando, et al.
Publicado: (2011)

Effects of Probiotics on Cognitive Reactivity, Mood, and Sleep Quality
por: Marotta, Angela, et al.
Publicado: (2019)

Visualization of Transepithelial Passage of the Immunogenic 33-Residue Peptide from α-2 Gliadin in Gluten-Sensitive Macaques
por: Mazumdar, Kaushiki, et al.
Publicado: (2010)

Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications
por: Picascia, Stefania, et al.
Publicado: (2015)

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes
por: García-Molina, María Dolores, et al.
Publicado: (2017)

Unprocessed wheat γ‐gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death
por: Chen, Qian, et al.
Publicado: (2022)

Endoplasmic Reticulum Stress, Unfolded Protein Response, and Cancer Cell Fate
por: Corazzari, Marco, et al.
Publicado: (2017)

Effect of Gliadin on Permeability of Intestinal Biopsy Explants from Celiac Disease Patients and Patients with Non-Celiac Gluten Sensitivity
por: Hollon, Justin, et al.
Publicado: (2015)

Usefulness of recombinant γ-gliadin 1 for identifying patients with celiac disease and monitoring adherence to a gluten-free diet
por: Srinivasan, Bharani, et al.
Publicado: (2015)

Autophagy suppresses the pathogenic immune response to dietary antigens in cystic fibrosis
por: Villella, Valeria R., et al.
Publicado: (2019)

Gliadin Nanoparticles Containing Doxorubicin Hydrochloride: Characterization and Cytotoxicity
por: Voci, Silvia, et al.
Publicado: (2023)

Effects of Probiotics Administration on Human Metabolic Phenotype
por: Ghini, Veronica, et al.
Publicado: (2020)

Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene families
por: Jouanin, Aurélie, et al.
Publicado: (2019)

Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure
por: Li, Fan, et al.
Publicado: (2023)

The STING/TBK1/IRF3/IFN type I pathway is defective in cystic fibrosis
por: Occhigrossi, Luca, et al.
Publicado: (2023)

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
por: Haro, Carmen, et al.
Publicado: (2018)

Defective proteostasis in celiac disease as a new therapeutic target
por: Maiuri, Luigi, et al.
Publicado: (2019)

Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces(1)(2)(3)
por: Comino, Isabel, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_ldf5fo8ugt8cabmailnro2t437