A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial

Green leafy vegetables (GLV) may reduce the risk of red meat (RM)-induced colonic DNA damage and colorectal cancer (CRC). We previously reported the primary outcomes (feasibility) of a 12-week randomized controlled crossover trial in adults with habitual high RM and low GLV intake with body mass ind...

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Detalles Bibliográficos
Autores principales: Frugé, Andrew D., Smith, Kristen S., Riviere, Aaron J., Tenpenny-Chigas, Rachel, Demark-Wahnefried, Wendy, Arthur, Anna E., Murrah, William M., van der Pol, William J., Jasper, Shanese L., Morrow, Casey D., Arnold, Robert D., Braxton-Lloyd, Kimberly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067874/
https://www.ncbi.nlm.nih.gov/pubmed/33917165
http://dx.doi.org/10.3390/nu13041220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067874/
https://www.ncbi.nlm.nih.gov/pubmed/33917165
http://dx.doi.org/10.3390/nu13041220

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