Effect of low trans-fatty acid intakes on preeclampsia: A randomized controlled trial

BACKGROUND: Preeclampsia (PE) is a high blood pressure disorder accompanied by proteinuria during pregnancy. It remains unclear whether dietary trans-fatty acid (TFA) can influence PE risk. We examined the effect of low TFA dietary intakes during pregnancy on the risk of PE. MATERIALS AND METHODS: W...

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Detalles Bibliográficos
Autores principales: Alamolhoda, Seideh Hanieh, Simbar, Masoumeh, Mirmiran, Parvin, Mirabi, Parvaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067888/
https://www.ncbi.nlm.nih.gov/pubmed/33912222
http://dx.doi.org/10.4103/jrms.JRMS_149_19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067888/
https://www.ncbi.nlm.nih.gov/pubmed/33912222
http://dx.doi.org/10.4103/jrms.JRMS_149_19

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