Evaluation of Virtual Water and Water Sustainability of Dairy Production in Trentino Alto Adige (North-Eastern Italy)

SIMPLE SUMMARY: Dairy consumption is growing, and both the Italian production and the importation of dairy products are increasing to meet demand. As a first step toward understanding the environmental impacts of water use in the expanding dairy industry, the water footprint approach was used to com...

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Detalles Bibliográficos
Autores principales: Miglietta, Pier Paolo, De Leo, Federica, Coluccia, Benedetta, Vecchio, Yari, Capitanio, Fabian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068115/
https://www.ncbi.nlm.nih.gov/pubmed/33917785
http://dx.doi.org/10.3390/ani11041047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068115/
https://www.ncbi.nlm.nih.gov/pubmed/33917785
http://dx.doi.org/10.3390/ani11041047

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