Application of Capillary Electrophoresis to the Analysis of Bioactive Compounds in Herbal Raw Materials

The article is a summary of scientific reports from the last 16 years (2005–2021) on the use of capillary electrophoresis to analyze polyphenolic compounds, coumarins, amino acids, and alkaloids in teas or different parts of plants used to prepare aqueous infusions, commonly known as “tea” or decoct...

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Detalles Bibliográficos
Autores principales: Przybylska, Anna, Gackowski, Marcin, Koba, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068163/
https://www.ncbi.nlm.nih.gov/pubmed/33917716
http://dx.doi.org/10.3390/molecules26082135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068163/
https://www.ncbi.nlm.nih.gov/pubmed/33917716
http://dx.doi.org/10.3390/molecules26082135

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