Examining Heterogeneity of Food Fortification and Biofortification Business Models: Emerging Evidence for a Typology

Efforts to address Micronutrient deficiencies (MNDs) in lower-and middle-income countries (LMICs) have been gaining pace in recent years. Commodities such as staple foods (e.g., cereals, roots, and tubers) and condiments (e.g., salt) have been targeted as ‘vehicles’ for fortification and biofortific...

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Detalles Bibliográficos
Autores principales: Lalani, Baqir, Hassan, Rania, Bennett, Ben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068339/
https://www.ncbi.nlm.nih.gov/pubmed/33917974
http://dx.doi.org/10.3390/nu13041233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068339/
https://www.ncbi.nlm.nih.gov/pubmed/33917974
http://dx.doi.org/10.3390/nu13041233

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