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Examining Heterogeneity of Food Fortification and Biofortification Business Models: Emerging Evidence for a Typology
Efforts to address Micronutrient deficiencies (MNDs) in lower-and middle-income countries (LMICs) have been gaining pace in recent years. Commodities such as staple foods (e.g., cereals, roots, and tubers) and condiments (e.g., salt) have been targeted as ‘vehicles’ for fortification and biofortific...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068339/ https://www.ncbi.nlm.nih.gov/pubmed/33917974 http://dx.doi.org/10.3390/nu13041233 |