Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy

Opuntia ficus-indica is a source of minerals and vitamins and has recently been used as ingredient to make a new functional variety of pasta. Italy was the first country in the world to produce pasta and is also the second largest producer of Opuntia in the world. According to an Italian sample, thi...

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Detalles Bibliográficos
Autores principales: Palmieri, Nadia, Suardi, Alessandro, Stefanoni, Walter, Pari, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068382/
https://www.ncbi.nlm.nih.gov/pubmed/33917970
http://dx.doi.org/10.3390/foods10040803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068382/
https://www.ncbi.nlm.nih.gov/pubmed/33917970
http://dx.doi.org/10.3390/foods10040803

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