Cargando…

Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy

Opuntia ficus-indica is a source of minerals and vitamins and has recently been used as ingredient to make a new functional variety of pasta. Italy was the first country in the world to produce pasta and is also the second largest producer of Opuntia in the world. According to an Italian sample, thi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Palmieri, Nadia, Suardi, Alessandro, Stefanoni, Walter, Pari, Luigi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068382/ https://www.ncbi.nlm.nih.gov/pubmed/33917970 http://dx.doi.org/10.3390/foods10040803

Ejemplares similares

"Opuntia ficus-indica NOPAL ALIMENTO FUNCIONAL"
por: Quevedo Delgado, Daysi
Publicado: (2005)

Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds
por: Al-Naqeb, Ghanya, et al.
Publicado: (2023)

Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
por: Msaddak, Lotfi, et al.
Publicado: (2017)

Nopal Cactus (Opuntia Ficus-Indica) as a Holographic Material
por: Olivares-Pérez, Arturo, et al.
Publicado: (2012)

Purification and Characterization of Polyphenol Oxidase in the Fruits of Opuntia ficus-indica
por: Demir, Dudu, et al.
Publicado: (2023)

Taurine is absent from amino components in fruits of Opuntia ficus-indica
por: Ali, Hatem Salama Mohamed, et al.
Publicado: (2014)

Decellularized Scaffolds of Nopal (Opuntia Ficus-indica) for Bioengineering in Regenerative Dentistry
por: Zamudio-Ceja, Ruth Betsabe, et al.
Publicado: (2023)

Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria
por: Benramdane, Elias, et al.
Publicado: (2022)

Factors Influencing Italian Consumers’ Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids
por: Palmieri, Nadia, et al.
Publicado: (2022)

Challenges Inherent in Controlling Prickly Pear Species; a Global Review of the Properties of Opuntia stricta, Opuntia ficus-indica and Opuntia monacantha
por: Humphries, Talia, et al.
Publicado: (2022)

Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties
por: Rocchetti, Gabriele, et al.
Publicado: (2018)

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited
por: Silva, Mafalda Alexandra, et al.
Publicado: (2021)

Antioxidants into Nopal (Opuntia ficus-indica), Important Inhibitors of Free Radicals’ Formation
por: Castañeda-Arriaga, Romina, et al.
Publicado: (2021)

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
por: Albano, Clara, et al.
Publicado: (2015)

Breeding structure of Drosophila buzzatii in relation to competition in prickly pears (Opuntia ficus-indica)
por: Quezada-Díaz, JE, et al.
Publicado: (1997)

Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae
por: Kuloyo, Olukayode O., et al.
Publicado: (2014)

Hypocholesterolemic Effect and In Vitro Pancreatic Lipase Inhibitory Activity of an Opuntia ficus-indica Extract
por: Padilla-Camberos, Eduardo, et al.
Publicado: (2015)

Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica
por: Antunes-Ricardo, Marilena, et al.
Publicado: (2015)

Sedative and Anxiolytic Activities of Opuntia ficus indica (L.) Mill.: An Experimental Assessment in Mice
por: Akkol, Esra Küpeli, et al.
Publicado: (2020)

An Optimized Protein Extraction Method for Gel-Free Proteomic Analysis of Opuntia Ficus-Indica
por: Hashiguchi, Akiko, et al.
Publicado: (2021)

Alkaline hydrogen peroxide pretreatment of cladodes of cactus (opuntia ficus-indica) for biogas production
por: Belay, Jemal Beshir, et al.
Publicado: (2021)

Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
por: Albergamo, Ambrogina, et al.
Publicado: (2022)

Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities
por: Giraldo-Silva, Luis, et al.
Publicado: (2023)

Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
por: Ferreira, Ricardo M., et al.
Publicado: (2023)

Bioactive Compounds and In Vitro Antioxidant and Anticoccidial Activities of Opuntia ficus-indica Flower Extracts
por: Amrane-Abider, Meriem, et al.
Publicado: (2023)

Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria
por: Zeghad, Nadia, et al.
Publicado: (2019)

Pre-Hispanic Foods Oyster Mushroom (Pleurotus ostreatus), Nopal (Opuntia ficus-indica) and Amaranth (Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies
por: Uriarte-Frías, Georgina, et al.
Publicado: (2021)

Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts
por: Blando, Federica, et al.
Publicado: (2019)

Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
por: Brahmi, Dalel, et al.
Publicado: (2011)

Antidepressant-like Effect of Kaempferol and Quercitirin, Isolated from Opuntia ficus-indica var. saboten
por: Park, Soo-Hyun, et al.
Publicado: (2010)

Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus
por: Akanni, Gabriel B, et al.
Publicado: (2015)

Antioxidant Phytochemicals of Opuntia ficus-indica (L.) Mill. Cladodes with Potential Anti-spasmodic Activity
por: Lanuzza, Francesco, et al.
Publicado: (2017)

Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.)
por: Antunes-Ricardo, Marilena, et al.
Publicado: (2017)

Waste residues from Opuntia ficus indica for peroxidase-mediated preparation of phenolic dimeric compounds
por: Sánchez-Carvajal, Ana Laura, et al.
Publicado: (2018)

Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
por: El-Mostafa, Karym, et al.
Publicado: (2014)

Hepatoprotective Flavonoids in Opuntia ficus-indica Fruits by Reducing Oxidative Stress in Primary Rat Hepatocytes
por: Kim, Jung Wha, et al.
Publicado: (2017)

Climatic Aridity Gradient Modulates the Diversity of the Rhizosphere and Endosphere Bacterial Microbiomes of Opuntia ficus-indica
por: Karray, Fatma, et al.
Publicado: (2020)

Calcium Bioavailability of Opuntia ficus-indica Cladodes in an Ovariectomized Rat Model of Postmenopausal Bone Loss
por: Quintero-García, Michelle, et al.
Publicado: (2020)

Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars
por: Kolniak-Ostek, Joanna, et al.
Publicado: (2020)

Opuntia Ficus-Indica (OFI) Mucilage as Corrosion Inhibitor of Steel in CO(2)-Contaminated Mortar
por: Torres-Acosta, Andrés A., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_su6e7l80iq9ocmc217u4pb7e7c