Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

Demand for plant-based proteins and plant-based food products is increasing globally. This trend is driven mainly by global population growth and a consumer shift towards more sustainable and healthier diets. Existing plant-based protein foods and meat mimetics often possess undesirable flavor and s...

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Detalles Bibliográficos
Autores principales: Kaczmarska, Kornelia, Taylor, Matthew, Piyasiri, Udayasika, Frank, Damian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068397/
https://www.ncbi.nlm.nih.gov/pubmed/33917948
http://dx.doi.org/10.3390/foods10040801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068397/
https://www.ncbi.nlm.nih.gov/pubmed/33917948
http://dx.doi.org/10.3390/foods10040801

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