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Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Plant foods are consumed worldwide due to their immense energy density and nutritive value. Their consumption has been following an increasing trend due to several metabolic disorders linked to non-vegetarian diets. In addition to their nutritive value, plant foods contain several bioactive constitu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068854/ https://www.ncbi.nlm.nih.gov/pubmed/33921351 http://dx.doi.org/10.3390/foods10040839 |