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Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

Plant foods are consumed worldwide due to their immense energy density and nutritive value. Their consumption has been following an increasing trend due to several metabolic disorders linked to non-vegetarian diets. In addition to their nutritive value, plant foods contain several bioactive constitu...

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Detalles Bibliográficos
Autores principales:	Samtiya, Mrinal, Aluko, Rotimi E., Dhewa, Tejpal, Moreno-Rojas, José Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068854/ https://www.ncbi.nlm.nih.gov/pubmed/33921351 http://dx.doi.org/10.3390/foods10040839

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