Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation

Recently, consumers’ demand for fresh, nutritious, and convenient food has shown a significant rise. This trend has forced increased sales of minimally processed and/or pre-packed fruit- and vegetable-based products. New product development and the diversification of plant-based foods have supported...

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Detalles Bibliográficos
Autores principales: Giannakourou, Maria C., Tsironi, Theofania N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068883/
https://www.ncbi.nlm.nih.gov/pubmed/33920447
http://dx.doi.org/10.3390/foods10040830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068883/
https://www.ncbi.nlm.nih.gov/pubmed/33920447
http://dx.doi.org/10.3390/foods10040830

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