Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy

Dry matter (DM) content is one of the most important quality features of potatoes. It defines the physical properties of the potatoes and determines what kind of product the potatoes can be used for. This paper presents the results obtained by a novel prototype NIR (near-infrared) instrument designe...

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Detalles Bibliográficos
Autores principales: Wold, Jens Petter, O’Farrell, Marion, Andersen, Petter Vejle, Tschudi, Jon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068909/
https://www.ncbi.nlm.nih.gov/pubmed/33920393
http://dx.doi.org/10.3390/foods10040828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068909/
https://www.ncbi.nlm.nih.gov/pubmed/33920393
http://dx.doi.org/10.3390/foods10040828

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