Pain at the Slaughterhouse in Ruminants with a Focus on the Neurobiology of Sensitisation

SIMPLE SUMMARY: We pose based on a fundamental science examination that events that occur around the time of slaughter have the potential to intensify the pain response, through a process called sensitisation, or an exaggerated response to painful stimuli. Health conditions which result in inflammat...

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Detalles Bibliográficos
Autores principales: Mota-Rojas, Daniel, Napolitano, Fabio, Strappini, Ana, Orihuela, Agustín, Ghezzi, Marcelo Daniel, Hernández-Ávalos, Ismael, Mora-Medina, Patricia, Whittaker, Alexandra L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068923/
https://www.ncbi.nlm.nih.gov/pubmed/33920244
http://dx.doi.org/10.3390/ani11041085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068923/
https://www.ncbi.nlm.nih.gov/pubmed/33920244
http://dx.doi.org/10.3390/ani11041085

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