The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase

The aim of the study was to compare the effects of sodium selenite (SS), selenium yeast (SY), and hydroxy-selenomethionine (OH-SeMet) on the meat quality and selenium (Se) deposition of finishing beef cattle. Sixty-three bulls were distributed over 3 treatments and fed SS, SY, or OH-SeMet at 0.2 mg...

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Detalles Bibliográficos
Autores principales: Grossi, Silvia, Rossi, Luciana, De Marco, Michele, Sgoifo Rossi, Carlo Angelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068956/
https://www.ncbi.nlm.nih.gov/pubmed/33924364
http://dx.doi.org/10.3390/antiox10040596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068956/
https://www.ncbi.nlm.nih.gov/pubmed/33924364
http://dx.doi.org/10.3390/antiox10040596

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