Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

SIMPLE SUMMARY: The Cinisara is a Sicilian breed raised on pasture to produce the Caciocavallo Palermitano cheese. Even if it is penalized by competition with meat breeds, characterized by higher growth rate and yield, the production of fresh meat represents a considerable added value for the smallf...

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Detalles Bibliográficos
Autores principales: Alabiso, Marco, Maniaci, Giuseppe, Giosuè, Cristina, Di Grigoli, Antonino, Bonanno, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069036/
https://www.ncbi.nlm.nih.gov/pubmed/33918052
http://dx.doi.org/10.3390/ani11041060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069036/
https://www.ncbi.nlm.nih.gov/pubmed/33918052
http://dx.doi.org/10.3390/ani11041060

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