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Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review

Our climate is projected to change gradually over time. Mycotoxin occurrence in cereal grains is both directly and indirectly related to local weather and to climate changes. Direct routes are via the effects of precipitation, relative humidity, and temperatures on both fungal infection of the grain...

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Detalles Bibliográficos
Autores principales: Liu, Cheng, Van der Fels-Klerx, H. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069105/
https://www.ncbi.nlm.nih.gov/pubmed/33921529
http://dx.doi.org/10.3390/toxins13040276