Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

SIMPLE SUMMARY: Meat quality can be influenced by incorporating additives into an animal’s diet. Humic substances (HS) are natural products which have the potential to improve the meat quality of broiler chickens. HS are used as antidiarrheal, analgesic, immunostimulatory, and antimicrobial agents i...

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Detalles Bibliográficos
Autores principales: Hudák, Marek, Semjon, Boris, Marcinčáková, Dana, Bujňák, Lukáš, Naď, Pavel, Koréneková, Beáta, Nagy, Jozef, Bartkovský, Martin, Marcinčák, Slavomír
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069141/
https://www.ncbi.nlm.nih.gov/pubmed/33920276
http://dx.doi.org/10.3390/ani11041087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069141/
https://www.ncbi.nlm.nih.gov/pubmed/33920276
http://dx.doi.org/10.3390/ani11041087

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